Which are the ayurvedic foods and herbs that exhibit exceptional properties based on their taste ?
According to principles of ayurveda functions of foods and herbs are determined based on taste. Taste of herb is one of the parameters to determine their effect on body. In previous posts the tastes of herbs and their functions based on taste have been explained. But there are few exceptions for this principle.
Dr.Savitha Suri is an ayurvedic Consultant Physician. She has an experience of 26 years in the field of ayurveda. The content is copyrighted to Dr.Savitha Suri and may not be reproduced on other websites. You can contact her for free online ayurvedic consultations at [email protected]
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