Mango is a tropical and seasonal fruit. It is rich in nutrients and has a great nutritional value. Texts of
Ayurveda commend its nutritional and medicinal value. The following are nutritional facts of
mango.
Mango is rich in carbohydrates .Therefore helps to gain
weightand energy. Ayurveda acharyas have indicated that mangoes cause “Brimhanatwa” (increase in
weight) and increase “Bala” (strength).
Persons who suffer from anemia are benefited by this fruit as it contains iron. Hence its use is indicated in “Pandu” (anemia) in ayurveda.
High fibers in mango fruit help to relieve
constipation. This property helps to normalize
doshas and help to expel body toxins.
This fruit is a good source of a variety of minerals and vitamins which help to increase sexual energy. Hence ayurveda acharyas call this fruit as “Vrishya”. This means the one which help in
erectile dysfunction, to
increase quality and quantity of semen and act as
aphrodisiac.
Natural vitamins of mango (Vit A, Vit C) help to relieve clogged pores of
skin and increase
fairness and its glow. Hence this fruit is known for its property of “Varnya” in ayurveda.
Different parts of mango tree are known to help in following conditions
Bacterial Infections
Clogged Pores
ConstipationDiarrhea
DysenteryEye disorder
Fever -
Hair Loss Heat Stroke
Leucorrhea
Liver Disorders
Menstrual Disorders
Morning Sickness
PilesPrickly Heat
Respiratory Problems
Scurvy
Sinusitis
Spleen Enlargement
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