Our digestive system breaks the food into molecules to ease the absorption. Thus the protein, carbohydrate, fats, minerals etc are in the form of molecules before absorption. During the process of protein metabolism, uric acid is produced from purines. The digestion goes as follows
The end product uric acid is filtered by kidneys. Sometimes increased production of uric acid or inability of kidneys to filter uric acid results in increased level of uric acid in blood. Increased level of uric acid causes gout to flare up. (Read Best Ayurvedic Treatment and Medicine for High Uric Acid Levels )
Text books of ayurveda refer gout as “vata rakta”.The vitiation of vata and also rakta (blood) together cause gout or “vata rakta”. The following factors vitiate blood and vata to cause gout flare ups.
Foods – Foods that are rich in protein after metabolism lead to formation of uric acid. These protein molecules are called purines which finally breaks down to form uric acid. Foods like organ meat (liver), sea foods like sardines, anchovies, mussels, and salmon can cause gout to flare up. Plant proteins are not exceptions. Increased consumption of pulses (dals), peas, soya, paneer, tofu etc can also cause gout to flare up. Texts of ayurveda specifically recommend to avoid sesame, horse gram, sugar cane, curd, butter milk, radish etc regularly in increased quantity. These foods increase uric acid level in blood or rakta and vitiate it.
Increased Movement of joints: Riding elephant, horse or other vehicles which increase movements of joints may cause inflammation of joint. Inflamed joints in gout flare up pain and attack..
The above mentioned causes vitiate both vayu and rakta. Vitiated rakta blocks the path of vayu and further aggravates it. Aggravated vata further vitiates blood and the cycle continues. Thus vitiated blood and vayu circulates all over body and harm joints. These pathological factors also imbalance other vital forces pitta and kapha. The symptoms of vitiation get manifested in legs and toes.
According to ayurveda acharyas when a person consumes above mentioned diet and exposes himself to increased physical work or sedentary work, has greater chances of getting gout. The gout flare ups can be prevented by avoiding above mentioned diet and lifestyles.
Consult Dr.Savitha Suri for Best Ayurvedic Medicine for High Uric Acid Levels
Dr.Savitha Suri is an ayurvedic Consultant Physician. She has an experience of 26 years in the field of ayurveda. The content is copyrighted to Dr.Savitha Suri and may not be reproduced on other websites. You can contact her for free online ayurvedic consultations at firstname.lastname@example.org .
WhatsApp@ : +91-6360108663
Follow Dr. Savitha Suri on Google Plus