Cardamom (Elettaria cardamomum) is a spice which is used globally. It belongs to zinziberaceae family. It is also known as lesser cardamom for its small size. It’s a shrub with…
Bhringaraj (Eclipta Alba) also known as “maaka” belongs to compositae family. It is small shrub which grows up to 1 foot. It bears white coloured flowers. It grows all over…
Shatavari (Asparagus racemosus ) has vearious health benefits for men and women. It is widely used in various ayurvedic preparations which are used to treat health condition of men and…
The herb Masha Parni (Teramnus Labialis) is the main ingredient in classical ayurvedic preparations which are used to boost body energy, strength of muscles and nerves. Texts of Ayurveda recommend…
Does Ayurveda describe the medicinal properties of aloe Vera? Yes, Texts of Ayurveda eulogize the plant aloe Vera for its immense medicinal qualities. It is called as “Kumari” due its…
Garcinia Cambogia also known as Garcinia cobosia or malabar tamrind and brindle berry, is a relatively small purple fruit that contains a chemical compound called Hydroxycitric acid (HCA). HCA is…
Texts of Ayurveda eulogize benefits of pomegranate or Dadima for men. Ayurveda Acharyas also praise health benefits of pomegranate peel, juice, seeds and bark in IBS and Colitis. Pomegranate (Punica…
Geranium plant also known as panneer ele or panneer soppu in kannada. Its origin is traced back to Egypt. Europeans gardeners used this plant to ward off evil spirits. The…
The cereal wheat is the world's most favored staple food. The history of cultivation of wheat traces back to 7300 BC. Wheat has found its way to India through “Yavanas”…
Pure ghee, obtained by heating butter is considered as sacred in Indian Society. It is used in religious rituals and festivals. In Indian cuisine ghee enjoys a special consideration. It…